![]() ![]() (Bonus points if you include a quote from your child.) Send it all to me at and your (and their!) answers might be included in a special section we’re working on. If the oil is too cool, the doughnuts will absorb the oil as they cook and take much longer. What are the recipes they request or, if they’re still quite little, what are the dishes you turn to again and again? Tell us which ones make them do a little happy dance when you answer the question “What’s for dinner tonight?” If you alter the dishes or serve something alongside, let us know about that, too. Tangzhong involves cooking some of a bread recipes flour in liquid prior to adding it to the remaining dough ingredients. If the oil is too hot, the doughnuts will fry too quickly on the outside, but remain raw on the inside. Whatever the reason, just like you, we struggle daily with what to cook for our kids that they’ll actually eat and enjoy.Īnd so, we’d love to hear from you and your kids about the New York Times Cooking recipes they love. This Buttery Fish Is Weeknight Easy and Julia Child Fancy. Who knows why some kids are so tough to please at the table? Maybe their tastes are still developing, perhaps it’s one of the few ways they can exert their independence, or it’s possible they have legitimate biological sensitivities to certain tastes, textures and smells. Fish almondine is a nutty variation on a classic French dish, sole meunière. Ginger, mint, lime, shrimp, some oil and salt: With those ingredients and this Ali Slagle recipe, you. Most of our kids are just as picky as anyone else’s. ![]() Surely, you might think, a person who spends so much time cooking and eating would raise a fearless eater who happily devours composed salads for school lunch. You might assume that the children of New York Times food editors and writers have adventurous palates. NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.
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